Chinese wolfberry is "very early health", a lot of people in the life also likes to use its bubble water, boil soup or porridge.
中医很早就有“枸杞养生”的说法，很多人在生活中也喜欢用它泡水、煲汤或煮粥。
Bring the soup to the boil , then allow it to simmer for five minutes.
把汤煮开，然后文火煮五分钟。
To make it, people should boil sour bamboo shoots, dried tofu skin, fresh vegetables, and peanuts in river snail soup.
制作它的方法是将酸笋、腐竹、新鲜蔬菜和花生放入田螺汤中煮熟。
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